We are not offering Kitchen Classes at this time. Please check back with us soon!

 

Coffee Tasting & Pouring - June 4

Coffee tasting and brewing techniques for the v60, Chemex, french press and drip coffeemakers.

  • June 4  |  5PM
  • One hour class
  • $40/person
  • Maximum six people

Pasta Making - June 11

Learn how to make your own fresh pasta by hand such as fettuccine, filled and hand rolled. 

  • June 11  |  5PM
  • 90 minute class
  • $75/person
  • Max eight people

Espresso and Syrups - June 18

Coffee tasting and learn the correct way to pull a perfect espresso.  

  • June 18  |  5PM
  • One hour class
  • $40/person
  • Maximum six people

Farmers' Cheese & Butter Making - June 25

Learn how to make fresh farmers cheese and churn butter. Then, take home your creations!

  • June 25  |  5PM
  • 90 minute class
  • $75/person
  • Maximum eight people

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Please note: You must pay in advance in order to attend a class. There is an attendance minimum of four people for all classes. If a class does not fill capacity a few days before the scheduled date, it may be canceled. In case of cancellation, we will notify you and refund your class fee in full. No refunds or transfers to future classes or events will be given otherwise.